Hello Y’all. Last year my sweet office ladies and I began cooking @ least 1 meal a week in a crockpot in our little island office. Needless to say, we have started some thing of a tradition as our awesome teachers have started doing team crockpot meals on Fridays. This recipe is one of our favorites. In the office, we call it salsa chicken. At home I do a few things differently, but turn out with the same result.
1/2 medium jar of salsa (I use the medium flavor)
1 taco seasoning pack
1/2 ranch seasoning pack
2 cups of chicken broth
1 cup of water
4-5 chicken breast
Medium to large crockpot.
Rinse you chicken breast and place them in your crockpot. Dump all of your other ingredients on top of the chicken. Give a swirl with a spoon. Let it cook for @least 4 hours or until you can pull your chicken apart with 2 forks. Once you pull it all apart, find your favors taco shells and toppings and enjoy.
This recipe usually makes about enough for 3 ladies to enjoy 2 tacos each for 2 days, but if you are shooting for leftovers then go with 5 or 6 chicken breasts. Also, this recipe makes awesome nachos, burritos and chimichangas.
Enjoy and let me know what you think….